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*We can Tailor your menu to fit your needs however, here are some of the most popular:

Cold Appetizers 

Serves 20 Guests

Homemade Chicken Salad on Ciabatta Bites - $85

Classic Deviled Eggs - $75

Prosciutto Wrapped Asparagus - Fresh Asparagus wrapped with Salty Prosciutto and dusted with fresh Parmesan- $105 

Caprese Kebabs - Buffalo Mozzarella, Ripe Cherry Tomatoes, Fresh Basil with a drizzle of Balsamic Vinaigrette - $110

Cheese and Fruit Platter - Imported & Domestic Cheeses with Fresh Seasonal Fruit - $102

Lime Marinated Shrimp — Jumbo shrimp marinated in fresh lime juice served with a Cilantro Aioli - $155

Salami Coronets – Hard Salami stuffed with Spanish Olives & Cream Cheese - $90

Bruschetta & Toppings– Olive Tapenade & Double Tomato -$ 110

Gourmet Cheese Log with Crushed Pistachios served with Gourmet Crackers - $75

Charcuterie Board - A large Butcher Block Platform with a spread of meats, cheeses, olives, Artichoke Hearts, Nuts, Hummus or Pate', Fruit, Dried Fruit, and Crackers -$375


Hot Appetizers 

Serves 20 Guests

Bite size handmade Crab Cakes — served with our Cajun Remoulade - $152.50

Homemade Meatballs in a Merlot Marinara - $110

Italian Sausage Stuffed Mushrooms - $110

Satay Chicken Skewers with Cilantro Peanut Dipping Sauce - $125

Spanakopita - Spinach & Feta Filo triangles - $125

Grilled Lamb Lollipops - with Mint Chutney Glaze - $180

Coconut Fried Jumbo Shrimp with Mango Chutney Dip - $145

Vegetarian Kabobs – Skewers of Peppers, Onions, Squash, Cherry Tomatoes with a Balsamic drizzle - $120

Smokies in a Blanket – Mini Smokies wrapped in Puff Pastry with BBQ dip - $75

Chorizo Queso & House Fried Tortilla Chips - $85

Spinach, Artichoke and Garlic Dip - House Fried Tortilla Chips - $95



Hard Shell Tacos

Southwest Buffet

$45 Per Person

  • House Queso, Deep Fried Salted Corn Chips.

  • Taco Bar – Marinated Flank Steak, Grilled Chicken, Grilled Peppers, Onions, Cheddar Cheese, Sour Cream, Salsas, Soft Flour and Hard Corn Tortillas.

  • Chicken, Cheese and Beef Enchiladas smothered in Enchilada Sauce.

  • Tri Color Rice – Sweet Pimento, Peas, Roasted Corn.

  • Refried Beans and Shredded Cheddar.

  • 7 Layer Taco Salad.

Image by Marie Dehayes

Italian Buffet

$55 Per Person

  • Caprese Skewers.

  • Traditional Meat Lasagna.

  • Blackened Chicken Alfredo with Sundried Tomatoes.

  • Traditional Caesar Salad – Hand torn Romaine, Anchovy Caesar Dressing, Feathered Parmesan cheese.

  • Lemon Roasted Green Beans with Slivered Almonds.

  • Garlicky Buttered Fresh Baked Rolls.

Image by logan jeffrey

BBQ Buffet

$56 Per Person 

  • Smokies in a Blanket.

  • Smoked Pulled Pork.

  • Smoked Chicken with Garlic Pepper Rub.

  • Sweet Potato Pecan Casserole.

  • Mac and Cheese with Smoked Applewood Bacon Roasted Garlic. Mashed Potatoes — Sea Salt Chipotle Apple Slaw.

  • Cheddar Jalapeno Cornbread.

  • Chocolate Coca Cola Cake.


Entrée Platters

Serves 20 Guests

Smoked Pulled Pork - $225

Blackened Chicken Alfredo - $210

Chicken Marsala - $275

Blackened Salmon with Roasted Garlic Cloves - $325

Sliced Brisket - $245

Traditional Lasagna - $225

Pork Tenderloin Medallions with Ginger & Mango Chutney - $275

Smoked Cajun Rubbed Chicken - $210

Pasta Primavera - $130

Shrimp Scampi over Aromatic Rice - $300


Bakery & Drinks

Prices do not include staff attendants, rental equipment, delivery or applicable sales tax.  • No substitutions, please. 

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