Thanksgiving Menu 2020

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Complete Dinners - Choose from:

 House Roasted Breast of Turkey or (1) Honey Spiral Ham 

Choose (3) from the following sides:

Cornbread Stuffing – Seasoned  Cornbread, Italian Sausage, Fresh Herbs

Broccoli Casserole – Fresh Broccoli in a Cream Cheese Sauce topped with Buttery Panko Breadcrumbs

Root Vegetables - Sea Salt Roasted in Olive Oil, Beets, Parsnips, Onion, Potatoes, Carrots - $40

Green Bean Almandine  - Fresh String Beans blanched and drizzled with lemon Butter topped with toasted slivered Almonds

Smashed Potatoes - Skin on Red Bliss Potatoes “Smashed” with Roasted Garlic, Cream and Butter

Pecan Crunch Sweet Potato Casserole – Mashed Creamy Sweet Potatoes topped with a Pecan Brown Sugar Crust

Serves  (4-6) $140 (6-10) $190 (10-15) $320

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A La Carte Entrees *Serves 8 to 10

Brown Sugar Glazed Spiral Honey Ham - $95

Roasted Turkey Breast - $95 - approx 9 lbs

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Classic Sides * Serves 8-10

Cranberry Chutney – Fresh Cranberries, Raisins, Granny Smith Apples, Cinnamon Sticks, Nutmeg & Cloves with a Touch of Grand Marnier - $25

Broccoli Casserole - $35

Cornbread Sausage Stuffing - $35

Smashed Potatoes - $30

Sweet Potato Crunch - $35

Root Vegetables - Sea Salt Roasted in Olive Oil, Beets, Parsnips, Onion, Potatoes, Carrots - $40

Green Beans Almandine - $30

Parker House Rolls -$12

Traditional Poultry Gravy - $10 - 1 Quart

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Desserts – 10 inch Pies $18

Traditional Pumpkin Pie *   Classic Apple Pie * Blueberry Pie    

 

Specialty Pies $21

Coffee Buttercrunch Pie * Chocolate Silk Pie
    Peanut Butter Pie * Key Lime Pie * Southern Pecan Pie
 

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***Orders placed and prepaid by Nov 20th and Picked up by Wednesday 11/25 by  12 Noon