Thanksgiving Menu 2020
Complete Dinners - Choose from:
House Roasted Breast of Turkey or (1) Honey Spiral Ham
Choose (3) from the following sides:
Cornbread Stuffing – Seasoned Cornbread, Italian Sausage, Fresh Herbs
Broccoli Casserole – Fresh Broccoli in a Cream Cheese Sauce topped with Buttery Panko Breadcrumbs
Root Vegetables - Sea Salt Roasted in Olive Oil, Beets, Parsnips, Onion, Potatoes, Carrots - $40
Green Bean Almandine - Fresh String Beans blanched and drizzled with lemon Butter topped with toasted slivered Almonds
Smashed Potatoes - Skin on Red Bliss Potatoes “Smashed” with Roasted Garlic, Cream and Butter
Pecan Crunch Sweet Potato Casserole – Mashed Creamy Sweet Potatoes topped with a Pecan Brown Sugar Crust
Serves (4-6) $140 (6-10) $190 (10-15) $320
A La Carte Entrees *Serves 8 to 10
Brown Sugar Glazed Spiral Honey Ham - $95
Roasted Turkey Breast - $95 - approx 9 lbs
Classic Sides * Serves 8-10
Cranberry Chutney – Fresh Cranberries, Raisins, Granny Smith Apples, Cinnamon Sticks, Nutmeg & Cloves with a Touch of Grand Marnier - $25
Broccoli Casserole - $35
Cornbread Sausage Stuffing - $35
Smashed Potatoes - $30
Sweet Potato Crunch - $35
Root Vegetables - Sea Salt Roasted in Olive Oil, Beets, Parsnips, Onion, Potatoes, Carrots - $40
Green Beans Almandine - $30
Parker House Rolls -$12
Traditional Poultry Gravy - $10 - 1 Quart
Desserts – 10 inch Pies $18
Traditional Pumpkin Pie * Classic Apple Pie * Blueberry Pie
Specialty Pies $21
Coffee Buttercrunch Pie * Chocolate Silk Pie
Peanut Butter Pie * Key Lime Pie * Southern Pecan Pie
***Orders placed and prepaid by Nov 20th and Picked up by Wednesday 11/25 by 12 Noon
