Thanksgiving Menu 2019

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Complete Dinners - Choose from:

 House Roasted Breast of Turkey or (1) Honey Spiral Ham add’l $25

Choose (3) from the following sides:

Cornbread Stuffing – Homemade Cornbread, Italian Sausage, Fresh Herbs

Broccoli Casserole – Fresh Broccoli in a Cream Cheese Sauce topped with Buttery Panko Breadcrumbs

Green Bean Casserole – Fresh Green Beans, Sautéed Mushrooms Baked in a Cream Sauce topped with  thin crispy Onions

Smashed Potatoes - Skin on Red Bliss Potatoes “Smashed” with Roasted Garlic, Cream and Butter

Pecan Crunch Sweet Potato Casserole – Mashed Creamy Sweet Potatoes topped with a Pecan Brown Sugar Crust

Serves  (4-6) $120 (6-10) $155 (10-15) $225 

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A La Carte Entrees *Serves 8 to 10

Brown Sugar Glazed Spiral Honey Ham - $90

Roasted Turkey Breast - $95 - approx 9 lbs

Roasted Beef Tenderloin with a Cabernet Mushroom Gravy - $MP

Blackened Chicken Alfredo in a Chardonnay Cream

Sauce - $95

 

Classic Sides * Serves 8-10

Cranberry Chutney – Fresh Cranberries, Raisins, Granny Smith Apples, Cinnamon Sticks, Nutmeg & Cloves with a Touch of Grand Marnier - $30

Broccoli Casserole - $38

Cornbread Sausage Stuffing - $35

Smashed Potatoes - $35

Sweet Potato Crunch - $35

Green Beans Casserole - $30

Parker House Rolls -$14

Traditional Poultry Gravy - $18 - 1 Quart

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Desserts – 10 inch Pies $18 

Traditional Pumpkin Pie *   Classic Apple Pie * Blueberry Pie    

 

Specialty Pies $21

Coffee Buttercrunch Pie * Chocolate Silk Pie
    Peanut Butter Pie * Key Lime Pie * Southern Pecan Pie

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***Orders placed and prepaid by Nov 21st and Picked up by Wednesday 11/27 by  12 Noon