Serving Breakfast All Day!
8am-2:30pm - last seating at 2:15pm
407-217-5047
As featured on
the Rachel Ray Show!






Southern Comfort
Made From
Scratch!
"Clearly the Best Breakfast
in Central Florida"
CLOSED July 1-7. Re-opening
July 8 at 8am-2:30pm.
Check out our Fresh Juice Bar!
Mimosas!


Stacks of Jacks! Outdoor seating!

Outdoor Seating!


Full Service Catering!

Full Espresso Bar
Fresh Roasted
Fresh Ground Sumatra Coffee Bean!



CATERING Menu

Cold Appetizers
Serves 25 Guests
Homemade Chicken Salad on Buttered Toasted Ciabatta Bites
$65
Classic Deviled Eggs - Whipped yolks with Mayo and Seasonings
$65
Prosciutto Wrapped Asparagus - Fresh Asparagus wrapped with Salty Prosciutto and dusted with fresh Parmesan
$75
Lime Marinated Shrimp — Jumbo shrimp marinated in fresh Lime Juice served with Garlic Citrus Aioli
$135
Mini Lobster Rolls - Fresh Lobster, Mayo, Spices served on a Buttered and Toasted Mini Brioche Bun
$165
Smoked Salmon Platter- Cold Smoked Salmon Miniature plain Bagels, whipped Chive Cream Cheese, Capers, Hard Boiled Egg, Chopped Red Onion
$195
Bruschetta & Toppings– Olive Tapenade & Double Tomato
$100
Caprese Kebabs - Buffalo Mozzarella, Ripe Cherry Tomatoes, Fresh Basil with a drizzle of Balsamic Vinaigrette
$75
Gourmet Cheese Log - 4 cheeses of Blue, Cream, Gouda and White Cheddar blended covered with salted Crushed Pistachios served with Gourmet Crackers
$65
Cheese and Fruit Platter - Imported & Domestic Cheeses with Fresh Seasonal Fruit
$85
Hot Appetizers
Serves 25 Guests
Bite size handmade Crab Cakes — served with homemade Cajun Remoulade
$152.50
House Roasted hand Pulled Smoked BBQ Pork Sliders
$125
Homemade Meatballs in a Merlot Marinara
$85
Applewood Smoked Bacon wrapped Jumbo Scallops — served with a Dill Pickle Tartar Sauce
$135
Crab Stuffed Portobello Mushroom Caps - Buttery Crab, Breadcrumb, Jack Cheese
$85
Italian Sausage Stuffed Mushrooms - Buttered and Roasted Mushrooms filled with Italian Sausage
$75
Mini Beef Empenadas - served with an Avocado Jalapeño Crema
$98
Satay Chicken Skewers with Cilantro Peanut Dipping Sauce
$120
Spanakopita - Miniature Spinach & Feta Filo triangles in Puff Pastry
$95
Vegetarian Kabobs – Skewers of Peppers, Onions, Squash, Cherry Tomatoes with a Balsamic drizzle
$70
Smokies in a Blanket – Mini Smokies wrapped in Puff Pastry with BBQ dip - $55
Mexican Chorizo Queso & House Fried Tortilla Chips
$80
Spinach, Artichoke and Garlic Dip - House Fried Tortilla Chips
$95
Brie En Croute - Warm Brie topped with Fig and Jam Preserves wrapped in Puff Pastry and baked golden served with Fresh Fruit and Crackers
$65
Southwest Buffet
$40 Per Person
House Queso, Deep Fried Salted Corn Chips
Taco Bar – Marinated Flank Steak, Grilled Chicken, Grilled Peppers, Onions, Cheddar Cheese, Sour Cream, Salsas, Soft Flour and Hard Corn Tortillas
Chicken, Cheese and Beef Enchiladas smothered in Enchilada Sauce
Tri Color Rice – Sweet Pimento, Peas, Roasted Corn
Refried Beans and Shredded Cheddar
7 Layer Taco Salad
Italian Buffet
$35 Per Person
Caprese Skewers
Traditional Meat Lasagna
Blackened Chicken Alfredo with Sundried Tomatoes
Traditional Caesar Salad – Hand torn Romaine, Anchovy Caesar Dressing, Feathered Parmesan cheese
Lemon Roasted Green Beans with Slivered Almonds
Garlicky Buttered Fresh Baked Rolls
Entrée Platters
Serves 25 Guests
-
Smoked Pulled Pork - $135
-
Sliced Brisket - $175
-
Roasted Cajun Rubbed Chicken - $195
-
Blackened Chicken Alfredo - $225
-
Traditional Lasagna - $195
-
Pasta Primavera - $110
-
Chicken Marsala - $225
-
Spiral Fig and Orange Glazed Ham - $12 per pound
-
Shrimp Scampi over Aromatic Rice - $220
-
Blackened Salmon with Roasted Garlic Cloves - $275
Prices do not include staff attendants, rental equipment, delivery or applicable sales tax. • No substitutions, please.