Cold Appetizers
Serves 25 Guests

Homemade Chicken Salad on Buttered Toasted Ciabatta Bites 


Classic Deviled Eggs - Whipped yolks with Mayo and Seasonings


Prosciutto Wrapped Asparagus - Fresh Asparagus wrapped with Salty Prosciutto and dusted with fresh Parmesan



Lime Marinated Shrimp — Jumbo shrimp marinated in fresh Lime Juice served with Garlic Citrus Aioli


Mini Lobster Rolls - Fresh Lobster, Mayo, Spices served on a Buttered and Toasted Mini Brioche Bun


Smoked Salmon Platter- Cold Smoked Salmon Miniature plain Bagels, whipped Chive Cream Cheese, Capers, Hard Boiled Egg, Chopped Red Onion  


Bruschetta & Toppings– Olive Tapenade & Double Tomato 


Drunken Shrimp - Salt Rimmed Bloody Mary Shooter with a Jumbo Shrimp served with a wedge of Lime


Caprese Kebabs - Buffalo Mozzarella, Ripe Cherry Tomatoes, Fresh Basil with a drizzle of Balsamic Vinaigrette


Gourmet Cheese Log - 4 cheeses of Blue, Cream, Gouda and White Cheddar blended covered with salted Crushed Pistachios served with Gourmet Crackers


Cheese and Fruit Platter - Imported & Domestic Cheeses with Fresh Seasonal Fruit


Hot Appetizers

Serves 25 Guests

Bite size handmade Crab Cakes — served with homemade Cajun Remoulade


House Roasted hand Pulled Smoked BBQ Pork Sliders



Homemade Meatballs in a Merlot Marinara


Applewood Smoked Bacon wrapped Jumbo Scallops — served with a Dill Pickle Tartar Sauce


Crab Stuffed Portobello Mushroom Caps - Buttery Crab, Breadcrumb, Jack Cheese


Italian Sausage Stuffed Mushrooms - Buttered and Roasted Mushrooms filled with Italian Sausage


Mini Beef Empenadas - served with an Avocado Jalapeño Crema


Satay Chicken Skewers with Cilantro Peanut Dipping Sauce



Spanakopita - Miniature Spinach & Feta Filo triangles in Puff Pastry 



Vegetarian Kabobs – Skewers of Peppers, Onions, Squash, Cherry Tomatoes with a Balsamic drizzle


Smokies in a Blanket – Mini Smokies wrapped in Puff Pastry with BBQ dip - $55

Mexican Chorizo Queso & House Fried Tortilla Chips


Spinach, Artichoke and Garlic Dip - House Fried Tortilla Chips


Brie En Croute - Warm Brie topped with Fig and Jam Preserves wrapped in Puff Pastry and baked golden served with Fresh Fruit and Crackers



Southwest Buffet
$40 Per Person

House Queso, Deep Fried Salted Corn Chips
Taco Bar – Marinated Flank Steak, Grilled Chicken, Grilled Peppers, Onions, Cheddar Cheese, Sour Cream, Salsas, Soft Flour and Hard Corn Tortillas
Chicken, Cheese and Beef Enchiladas smothered in Enchilada Sauce
Tri Color Rice – Sweet Pimento, Peas, Roasted Corn
Refried Beans and Shredded Cheddar
7 Layer Taco Salad


Italian Buffet

$40 Per Person

Caprese Skewers
Traditional Meat Lasagna
Blackened Chicken Alfredo with Sundried Tomatoes
Traditional Caesar Salad – Hand torn Romaine, Anchovy Caesar Dressing, Feathered Parmesan cheese
Lemon Roasted Green Beans with Slivered Almonds

Garlicky Buttered Fresh Baked Rolls

Vodka Sauce Fettuccine -Creamy Marinara blended with Vodka topped on Fettucine Noodles 


Entrée Platters

Serves 25 Guests

  • Smoked Pulled Pork - $135

  • Sliced Brisket - $175

  • Roasted Cajun Rubbed Chicken - $195

  • Blackened Chicken Alfredo - $225

  • Traditional Lasagna - $195

  • Pasta Primavera - $110

  • Chicken Marsala - $225

  • Spiral Fig and Orange Glazed Ham - $12 per pound

  • Shrimp Scampi over Aromatic Rice - $220

  • Blackened Salmon with Roasted Garlic Cloves - $275

Prices do not include staff attendants, rental equipment, delivery or applicable sales tax.  • No substitutions, please.