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 Cold Appetizers
Serves 25 Guests
Homemade Chicken Salad on Buttered Toasted Ciabatta Bites 
Cold Smoked Salmon on Whipped Chive Cream Cheese on Toasted Bagel Bites
Classic Deviled Eggs - Whipped yolks with Mayo and Seasonings
Prosciutto Wrapped Asparagus - Fresh Asparagus wrapped with Salty Prosciutto and dusted with fresh Parmesan
Lime Marinated Shrimp - Jumbo shrimp marinated in fresh Lime Juice served with Garlic Citrus Aioli
Mini Lobster Rolls - Fresh Lobster, Mayo, Spices served on a Buttered and Toasted Mini Brioche Bun
Smoked Salmon Platter- Cold Smoked Salmon Miniature plain Bagels, whipped Chive Cream Cheese, Capers, Hard Boiled Egg, Chopped Red Onion  
Bruschetta & Toppings– Olive Tapenade & Double Tomato 
Drunken Shrimp - Salt Rimmed Bloody Mary Shooter with a Jumbo Shrimp served with a wedge of Lime
Caprese Kebabs - Buffalo Mozzarella, Ripe Cherry Tomatoes, Fresh Basil with a drizzle of Balsamic Vinaigrette

Gourmet Cheese Log - 4 cheeses of Blue, Cream, Gouda and White Cheddar blended covered with salted Crushed Pistachios served with Gourmet Crackers
Cheese and Fruit Platter - Imported & Domestic Cheeses with Fresh Seasonal Fruit
Hot Appetizers
Serves 25 
Bite size handmade Crab Cake served with homemade Cajun Remoulade
House Roasted hand Pulled Smoked BBQ Pork Sliders
Homemade Meatballs in a Merlot Marinara
Mini Cuban Sliders - Brioche Slider Buns filled with house roasted Pork, Smoked Ham,
Swiss Cheese, Yellow Mustard, Dill Pickle

Applewood Smoked Bacon wrapped Jumbo Scallops — served with a Dill Pickle Tartar Sauce
Crab Stuffed Portobello Mushroom Caps - Buttery Crab, Breadcrumb, Jack Cheese

Italian Sausage Stuffed Mushrooms - Buttered and Roasted Mushrooms filled with Italian Sausage
Mini Beef Empenadas - served with an chunky salsa and sour cream
Satay Chicken Skewers with Cilantro Peanut Dipping Sauce
Spanakopita - Miniature Spinach & Feta Filo triangles in Puff Pastry with a homemade Tzatziki Sauce
Vegetarian Kabobs – Skewers of Peppers, Onions, Squash, Cherry Tomatoes with a Balsamic drizzle
Smokies in a Blanket – Mini Smokies wrapped in Puff Pastry with BBQ dip
Mexican Chorizo Queso & House Fried Tortilla Chips
Spinach, Artichoke and Garlic Dip - House Fried Tortilla Chips
Buffalo Chicken Dip - Fresh roasted chicken combined with Cream Cheese, Heavy Cream, Ranch Dressing, Cheddar Cheese, Blue Cheese and served with salted Tortilla Chips - $90
Brie En Croute - Warm Brie topped with Fig and Jam Preserves wrapped in Puff Pastry and baked golden served with Fresh Fruit and Crackers
Southwest Buffet
$40 Per Person
House Queso, Deep Fried Salted Corn Chips
Taco Bar – Marinated Flank Steak, Grilled Chicken, Grilled Peppers, Onions, Cheddar Cheese, Sour Cream, Salsas, Soft Flour and Hard Corn Tortillas
Chicken, Cheese and Beef Enchiladas smothered in Enchilada Sauce
Tri Color Rice – Sweet Pimento, Peas, Roasted Corn
Refried Beans and Shredded Cheddar
7 Layer Taco Salad

Italian Buffet
$40 Per Person
Caprese Skewers
Traditional Caesar Salad – Hand torn Romaine, Anchovy Caesar Dressing, Feathered Parmesan Cheese
Classic  Meat Lasagna
Blackened Chicken Alfredo with Sundried Tomatoes
Lemon Roasted Green Beans with Slivered Almonds
Garlicky Buttered Fresh Baked Rolls
Vodka Sauce Fettuccine -Creamy Marinara blended with Vodka topped on Fettucine Noodles 
Entrée Platters -  Serves 25 Guests
  • Smoked Pulled Pork - $135
  • Sliced Brisket - $175
  • Roasted Cajun Rubbed Chicken - $195
  • Traditional Lasagna - $525
  • Pasta Primavera - $350
  • Spiral Fig and Orange Glazed Ham - $16 per pound
  • Shrimp Scampi over Aromatic Rice - $425
  • Blackened Salmon with Roasted Garlic Cloves - $475
Prices do not include staff attendants, rental equipment, delivery or applicable sales tax.  • No substitutions, please.  
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