Cold Appetizers

Serves 25 Guests

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Homemade Chicken Salad on Buttered Toasted Ciabatta Bites 

$110

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Cold Smoked Salmon on Whipped Chive Cream Cheese on Toasted Bagel Bites

$105.50

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Classic Deviled Eggs - Whipped yolks with Mayo and Seasonings

$100

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Prosciutto Wrapped Asparagus - Fresh Asparagus wrapped with Salty Prosciutto and dusted with fresh Parmesan

$130 

 

Lime Marinated Shrimp - Jumbo shrimp marinated in fresh Lime Juice served with Garlic Citrus Aioli

$195

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Mini Lobster Rolls - Fresh Lobster, Mayo, Spices served on a Buttered and Toasted Mini Brioche Bun

$275

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Smoked Salmon Platter- Cold Smoked Salmon Miniature plain Bagels, whipped Chive Cream Cheese, Capers, Hard Boiled Egg, Chopped Red Onion  

$195

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Bruschetta & Toppings– Olive Tapenade & Double Tomato 

$95

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Drunken Shrimp - Salt Rimmed Bloody Mary Shooter with a Jumbo Shrimp served with a wedge of Lime

$168

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Caprese Kebabs - Buffalo Mozzarella, Ripe Cherry Tomatoes, Fresh Basil with a drizzle of Balsamic Vinaigrette

$105

Gourmet Cheese Log - 4 cheeses of Blue, Cream, Gouda and White Cheddar blended covered with salted Crushed Pistachios served with Gourmet Crackers

$65 

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Cheese and Fruit Platter - Imported & Domestic Cheeses with Fresh Seasonal Fruit

$145.50

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Hot Appetizers

Serves 25 

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Bite size handmade Crab Cake served with homemade Cajun Remoulade

$152.50

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House Roasted hand Pulled Smoked BBQ Pork Sliders

$125

 

Homemade Meatballs in a Merlot Marinara

$100

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Mini Cuban Sliders - Brioche Slider Buns filled with house roasted Pork, Smoked Ham,

Swiss Cheese, Yellow Mustard, Dill Pickle

$95

Applewood Smoked Bacon wrapped Jumbo Scallops — served with a Dill Pickle Tartar Sauce

$175

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Crab Stuffed Portobello Mushroom Caps - Buttery Crab, Breadcrumb, Jack Cheese

$125

Italian Sausage Stuffed Mushrooms - Buttered and Roasted Mushrooms filled with Italian Sausage

$95

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Mini Beef Empenadas - served with an chunky salsa and sour cream

$105

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Satay Chicken Skewers with Cilantro Peanut Dipping Sauce

$140

 

Spanakopita - Miniature Spinach & Feta Filo triangles in Puff Pastry with a homemade Tzatziki Sauce

$110

 

Vegetarian Kabobs – Skewers of Peppers, Onions, Squash, Cherry Tomatoes with a Balsamic drizzle

$102

 
Smokies in a Blanket – Mini Smokies wrapped in Puff Pastry with BBQ dip

$75

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Mexican Chorizo Queso & House Fried Tortilla Chips

$85

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Spinach, Artichoke and Garlic Dip - House Fried Tortilla Chips

$95

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Buffalo Chicken Dip - Fresh roasted chicken combined with Cream Cheese, Heavy Cream, Ranch Dressing, Cheddar Cheese, Blue Cheese and served with salted Tortilla Chips - $90

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Brie En Croute - Warm Brie topped with Fig and Jam Preserves wrapped in Puff Pastry and baked golden served with Fresh Fruit and Crackers

$65

 

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Southwest Buffet

$40 Per Person

House Queso, Deep Fried Salted Corn Chips
Taco Bar – Marinated Flank Steak, Grilled Chicken, Grilled Peppers, Onions, Cheddar Cheese, Sour Cream, Salsas, Soft Flour and Hard Corn Tortillas
Chicken, Cheese and Beef Enchiladas smothered in Enchilada Sauce
Tri Color Rice – Sweet Pimento, Peas, Roasted Corn
Refried Beans and Shredded Cheddar
7 Layer Taco Salad
 

Italian Buffet

$40 Per Person

Caprese Skewers

Traditional Caesar Salad – Hand torn Romaine, Anchovy Caesar Dressing, Feathered Parmesan Cheese

Classic  Meat Lasagna
Blackened Chicken Alfredo with Sundried Tomatoes
Lemon Roasted Green Beans with Slivered Almonds

Garlicky Buttered Fresh Baked Rolls

Vodka Sauce Fettuccine -Creamy Marinara blended with Vodka topped on Fettucine Noodles 

 

Entrée Platters -  Serves 25 Guests

• Smoked Pulled Pork - $135

• Sliced Brisket - $175

• Roasted Cajun Rubbed Chicken - $195

• Traditional Lasagna - $525

• Pasta Primavera - $350

• Spiral Fig and Orange Glazed Ham - $16 per pound

• Shrimp Scampi over Aromatic Rice - $425

• Blackened Salmon with Roasted Garlic Cloves - $475

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Prices do not include staff attendants, rental equipment, delivery or applicable sales tax.  • No substitutions, please.  

 

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