Catering Menu

Breakfast Selections

Serves 15 People


Muffin & Bagel Basket - includes an assortment of freshly baked muffins and bagels with

hand-crafted cream cheese, butter and preserves. $67


Fresh Fruit Tray – Seasonal Fruits & Melons. $52


Pastries and Breads – Assortment of Danish pastries and breakfast breads & muffins $68


Dixie Breakfast Bar - Create your own breakfast parfait with low fat vanilla yogurt, toasted house made granola, and fresh berries.$65


Orange Honey glazed Black Forest Ham on miniature Buttermilk Biscuits $84

Brisket Hash –Herb Marinated Smoked Beef Brisket $115

Shrimp and Cheese Grits – Cheddar Grits and Large Shrimp $125

Brioche French Toast – Vanilla battered thick slices $85.50

Mediterranean Quiche –Eggs, Kalamata Olives, Feta Cheese, Tomato, Spinach $42

Sausage Egg Casserole– Scrambled eggs folded into sharp cheddar with Italian sausage


Cheddar Grits – Sharp cheddar and creamy grits blended together $32


Plain Grits –Home style plain creamy grits $27

Home style Potatoes – Red Bliss potatoes, diced and lightly fried $22


Cold Platters
Serves 12-15 People


Vegetable Crudité Tray with your choice of dips $66

Assorted Fruit & Cheese Platter - imported & domestic cheeses, assorted crackers seasonal fruits $95


Artisan Carved Fruit Centerpiece with seasonal fruit kebobs $88

Deli Platters – Build your own sandwich from Roast beef, Turkey, Ham and an assortment of cheeses

Mini Rolls, Tomato Slices, Shaved lettuce, Pickle Spears, Mustard, and Mayonnaise $90


Deli Trio Platter– Egg, Chicken & Tuna Salads, Mini Rolls, Tomato, Shaved Lettuce, Pickle Spears $77

Deli Sliders – Stacked Mini Sandwich Slider of: Roast Beef and Cheddar, Turkey and Jack, Ham & Swiss $105

Mediterranean Antipasto Platter — Grilled Vegetables, Tomato and Mozzarella Caprese, Stuffed Grape Leaves, Kalamata Olives, Feta Cheese, Marinated Artichoke Hearts, Hummus, Tzatziki Sauce & Pita Chips $130

Italian Antipasto Platter – Pepperoni, Salami, Soppressata, Sliced Cheeses, Olives, Grilled Red Peppers $88 


Side Salads
Serves 20-25 People


Potato Salad – Red Bliss Potatoes, Mayonnaise, Sour Cream, Rosemary, Onion $35


Italian pasta Salad – Orecchiette pasta, Mozzarella, Sundried tomatoes, Roma tomatoes, parsley $75

Athena Salad — Cucumbers, Red Onions, Kalamata Olives, Cherry Tomatoes, Feta Cheese, Red Vinegar, Olive Oil $81

Traditional Caesar Salad – Hand torn Romaine, Anchovy Caesar Dressing, House Garlic Brioche Croutons, Feathered Parmesan cheese $94

Spring Mix Salad - Fresh Strawberries, Blue Cheese, Candied Pecans, Balsamic Drizzle $88 



Entrée Salads
Serves 20-25 People



Entrée Salads - Will serve 20-25 people
Asian Chicken - Snow peas, Carrots, Daikon sprouts, Green onions, Crispy rice noodles, Mandarin oranges, Almonds and Shredded iceberg tossed with Sesame Ginger Vinaigrette - $155


Grilled Chicken & Spinach — Grilled Chicken, Spinach, Walnuts, Carrots, Cherry tomatoes, Tomatillo, Celery & Blue cheese crumbles tossed in Balsamic vinaigrette - $150


Cold Salmon Salad - Poached salmon, Capers, Cherry tomatoes, Chives, Dill, tossed in

Lemon vinaigrette - $210

Chilled Oak Roasted Filet Mignon Salad — Sliced Tenderloin of Beef roasted medium rare served on a bed of Mixed greens with Tomatoes, Avocado, Roasted peppers and Goat cheese tossed in Balsamic vinaigrette - $275


Curry chicken — Grilled Chicken, Green Curry, Green Apples, Currants and Red Grapes in Yogurt Cream, Mango Chutney - $145 



Stews & Soups
Serves 10-15 People


Chili’s per Gallon Sirloin Chili - $80/Gal


Turkey Chili - $66/Gal Vegetarian Chili - $55/Gal


Indonesian Chicken Curry - $70/Gal

Beef Stew made with House Brisket - $85/Gal

Homemade Soups -Tomato Bisque, Beef & Vegetable, Chicken Noodle, Chili, Loaded

Baked Potato, Broccoli Cheddar, Chicken & Wild Rice, Pasta Fagioli – $66/Gal